All you need is:
Frozen mangos
Almond milk creamer. (You can also use any other type of creamer or milk)
You can do this with any other kinds of frozen fruit but I have found mango to be the most creamy when blended.
Play around with the measurements to get a consistency that you love, but I personally do around 1/8 C creamer to 1 1/2 C frozen mango.
Enjoy! And be sure to post pictures of your delicious creations down below!
