If you have been on the internet at all this past month, you have most likely seen the whipped coffee trend that has gone viral. I am a texture person, and anything whipped is my favorite, so of course I had to try it out. I personally do not drink coffee, but love drinking a substitute called Pero. Pero is made with Barley, Malted Barley, Chicory, and Rye and tastes extremely similar to coffee.
𝚆𝚑𝚊𝚝 𝚈𝚘𝚞’𝚕𝚕 𝙽𝚎𝚎𝚍:
𝙴𝚚𝚞𝚊𝚕 𝚙𝚊𝚛𝚝𝚜 𝙿𝚎𝚛𝚘, 𝚜𝚞𝚐𝚊𝚛, 𝚊𝚗𝚍 𝚑𝚘𝚝 𝚠𝚊𝚝𝚎𝚛. 𝙸 𝚞𝚜𝚎𝚍 𝟷 𝚝𝚊𝚋𝚕𝚎𝚜𝚙𝚘𝚘𝚗 𝚘𝚏 𝚎𝚊𝚌𝚑.
𝚆𝚑𝚒𝚜𝚔 𝚞𝚗𝚝𝚒𝚕 𝚕𝚒𝚐𝚑𝚝 𝚊𝚗𝚍 𝚏𝚕𝚞𝚏𝚏𝚢. 𝚈𝚘𝚞 𝚌𝚊𝚗 𝚑𝚊𝚗𝚍 𝚠𝚑𝚒𝚜𝚔 𝚝𝚑𝚒𝚜, 𝚋𝚞𝚝 𝙸 𝚛𝚎𝚌𝚘𝚖𝚖𝚎𝚗𝚍 𝚞𝚜𝚒𝚗𝚐 𝚊𝚗 𝚎𝚕𝚎𝚌𝚝𝚛𝚒𝚌 𝚑𝚊𝚗𝚍 𝚖𝚒𝚡𝚎𝚛.
𝟷 𝚌𝚞𝚙 𝚘𝚏 𝚌𝚘𝚕𝚍 𝚘𝚛 𝚑𝚘𝚝 𝚊𝚕𝚖𝚘𝚗𝚍 𝚖𝚒𝚕𝚔. (𝙾𝚛 𝚠𝚑𝚊𝚝𝚎𝚟𝚎𝚛 𝚖𝚒𝚕𝚔 𝚢𝚘𝚞 𝚙𝚛𝚎𝚏𝚎𝚛)
𝚂𝚕𝚒𝚐𝚑𝚝𝚕𝚢 𝚖𝚒𝚡 𝚝𝚘𝚐𝚎𝚝𝚑𝚎𝚛
This blend of ingredients creates the most delicious, creamy topping that has a texture similar to marshmallow fluff. I often double this recipe because I love it so much, but if you are looking to just have a sweet little treat, follow the recipe for the perfect amount. Give it a try and let me know what you think!